Baedari Korean Traditional Wine Museum Goyang-si gyeonggi-do korea

 LOCATION | 470-1 Seongsa-1-dong, Goyang-si 
 TEL | 82-31-967-8052

 
Baedari Korean Traditional Wine Museum was built by Park Gwan-won, whose family has operated a brewery business in Goyang for four generations.

Transportation

Public Transportation Take the No.3 subway at the Exit No.6 of Wondang Station. Five minutes on foot to Byukje, Euijeongbu Take the bus that runs

between Wondang and Moonbal-ri at Goyang-si, and get off at the Wondang Station.

Five minutes on foot towards Byukje Or take bus No.706 or 707, or local bus No.7733 and get off at the Wondang Station.

By Car From the Wondang Station, drive about 1km

towards Euijeongbu
 


Detail information

                      10:00∼19:00(weekends), Closed on Monday.

In this museumwhich took ten years for him to complete

-visitors can see tools, devices, and accessories that are related to the

drinking culture of Korea. The displayed articles and the permanent collections of the museum that span thousands of years relate the history of Korean wines and spirits, how they were an inseparable part of our ancestors’ lives for thousand years, both in times of sadness and happiness.

Visitors can also learn how different traditional wines and spirits have been brewed and distilled.

EXHIBITION HALL

1st Exhibition Gallery Visitors can learn about the his-tory of Korean wines and spirits in this gallery. The devices and tools, as well as storage systems for all different type of traditional wines and spirits beginning from as early as the United Shilla Period are on display. 2st Exhibition Gallery This is where visitors can see how our ancestors made alcohol, especially during the later part of the Joseonperiod. The entire process from brewing to aging and distributing spirits is detailed in miniature life-like displays.

NOTE

Baedari Traditional Korean Wines Museum The director of the museum, Park Gwan-won, is a direct descendant of Park Seung-eon, who founded the brewing company Ingeunsanghoi, here in 1915. As a fourth generation descendent, Park Gwan-won took over the family business, holding the position of CEO of Goyang Coarse Liquor Joint Brewery since 1972 when it was renamed from the former Neunggok Brewery He is indeed, the living history of Korean wines and spirits. Makgeolli, which is brewed by his company, stands out from others, because it is not pasteurized and is released after only five days of aging. This un-pasteurized alcohol has seven distinct tastes, including tannic, sweet, fruity, and acidic.

Rumor has it that the secret of his outstanding Makgeolli has been passed down for hundreds of years from his great, great, grandfather who built the first brewery in this region in 1915.
 

 
  Last modified : 2009. 08. 17

  Source : Baedari Korean Traditional

  Please contact website to get more information.

  Reference : 031-967-8052
 


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