535-65,66, Gwacheon-dong, Gwacheon-si
Soft and smooth taste
INTRODUCTION
Salt and sugar are mixed to season Galbi(rib). Then Galbi is aged for 48 hours with
Korean garlic, pear juice and pepper. Mixed with vegetable broth and meat broth,
Naengmyeon(cold noodle) delivers a pleasant taste. Gablitang(broiled rib) is served
only during lunch time. If you want to taste it, you have to hurry.
THE ROAD TO
View of Restaurants
Place to visit in the are
-Cheonggyesan
-Seoul Grand Park
-Gwanaksan
the source -http://ebook.gg.go.kr/
Soft and smooth taste
INTRODUCTION
Salt and sugar are mixed to season Galbi(rib). Then Galbi is aged for 48 hours with
Korean garlic, pear juice and pepper. Mixed with vegetable broth and meat broth,
Naengmyeon(cold noodle) delivers a pleasant taste. Gablitang(broiled rib) is served
only during lunch time. If you want to taste it, you have to hurry.
THE ROAD TO
View of Restaurants
Place to visit in the are
-Cheonggyesan
-Seoul Grand Park
-Gwanaksan
the source -http://ebook.gg.go.kr/
"Foods" 카테고리의 다른 글
- Jwinuni Kong Maeul , Goyang-si, Gyeonggi-do,korea (0)2009/09/18
- Bon Suwon Galbi, Gwacheon-si, Gyeonggi-do,korea (0)2009/09/18
- Seorabeol, Gwacheon-si,Gyeonggi-do,korea (2)2009/09/18
[an inquiry] Director of Information & Communication
82-31-249-2759
* This is an example of the official international blog of Gyeonggi Province.
* The Korean contents above are supposed to be translated into English, Chinese, and Japanese.
* We plan to organize and introduce selected contents from the existing international website, search websites, and blogs.
* If you'd like to request additional information, please do so by making a post below or on the international website Q&A.
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