75-1 , Jigok-dong, Giheung-gu , Yongin-si
Scorched sweet rice chicken porridge together with the boiled chicken stuffed with rice and ginseng
INTRODUCTION
Nurungji Samgyetang(ginseng chicken soup with scorched rice) is the
combination of Korean chicken and Nurungji(scorched rice). Different from
nonglutinous rice, Nurungji keeps its shape even when it is boiled. Geotjeori
(lettuce salad) mixed at the table, big pieces of Ggakdugi(chopped radish
Kimchi), Got Kimchi(Indian mustard leaf Kimchi), and Mul Kimchi(water Kimchi)
make your meal even more special. Makguksu(cold noodle with buckwheat
flour) made with a secret sauce fills your mouth with a cool taste.
THE ROAD TO
View of Restaurants
Place to visit in the are
▶Hantaek Botanical Garden
▶Deungjan Lamp Museum
▶Hoam Art Gallery
the source - http://ebook.gg.go.kr/
INTRODUCTION
Nurungji Samgyetang(ginseng chicken soup with scorched rice) is the
combination of Korean chicken and Nurungji(scorched rice). Different from
nonglutinous rice, Nurungji keeps its shape even when it is boiled. Geotjeori
(lettuce salad) mixed at the table, big pieces of Ggakdugi(chopped radish
Kimchi), Got Kimchi(Indian mustard leaf Kimchi), and Mul Kimchi(water Kimchi)
make your meal even more special. Makguksu(cold noodle with buckwheat
flour) made with a secret sauce fills your mouth with a cool taste.
THE ROAD TO
View of Restaurants
Place to visit in the are
▶Hantaek Botanical Garden
▶Deungjan Lamp Museum
▶Hoam Art Gallery
the source - http://ebook.gg.go.kr/
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* This is an example of the official international blog of Gyeonggi Province.
* The Korean contents above are supposed to be translated into English, Chinese, and Japanese.
* We plan to organize and introduce selected contents from the existing international website, search websites, and blogs.
* If you'd like to request additional information, please do so by making a post below or on the international website Q&A.
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