Bibimbop_Korean food

Today, I will make bibimbap. To be honest, I feel like bibimbap is a difficult Korean food to make since it needs a lot of ingredients. However because it is so delicious, it will have you comming back for more again. Plus, it is very healthy.  Bibim means ‘mixing’ and Bap means ‘rice’ in Korean. So, you mix rice, various fried vegetables, raw vegetables, meat, egg, dried seaweed, and a special sauce. If you are a vegetarian, you can substitute the beef with mushrooms you like.

Main Ingredients:
• 1/4 Cup Ground Beef
• 1/4 Cup MooSaengChae (Radish-sidedish)
• 1/4 Cup Kimchi
• 2 Handfulls Bean Sprout (KongNaMul)
• 1 Handfull Dried Fernbrake (GoSaRi)
• 1/3 Onion
• 1/3 Carrot
• 1/3 Zucchini
• 1/3 Cucumber
• 2-3 Leaves Lettuce
• 1/2 Green Onion
• 1 Egg
• 1 Dried Seaweed
• 2 Bowls Cooked Rice

Meat Ingredients:
• 1/2 tsp Soy Sauce
• 1/2 tsp Sugar
• 1/2 tsp Cooking Wine
• 1/2 tsp Sesame Oil
• 1 Clove Minced Garlic
• 1 Pinch Salt &Black Pepper

Gosari Ingredients:
• 1/4 Onion
• 2 tsp Soy Sauce
• 1 tsp Sesame Oil
• 1/2 Tbsp Olive Oil
• 1/2 tsp Minced Garlic

Sauce Ingredients:
• 3 Tbsp Red Pepper Paste
• 1/4 tsp Soy Sauce
• 1 tsp Brown Rice Vinegar or Apple Vinegar
• 1 tsp Sugar
• 3/4 tsp Sesame Seeds
• 1 tsp Sesame Oil
• 1/2 tsp Minced Garlic

Yield: 2 Servings
In a bowl, mix 1/4 cup of ground beef, 1/2 tsp of soy sauce, 1/2 tsp of sugar, 1/2 tsp of cooking wine, 1/2 tsp of sesame oil, 1 clove minced garlic, 1 pinch of salt, and 1 pinch black pepper all together. Set it aside while you are preparing the other ingredients.

Add the boiled bean sprouts, 1/2 tsp of sesame oil, and 1 pinch of salt. Mix well.
1. We call this fern ‘gosari’ in Korea.If you buy dried gosari, soak one handful of gosari in water over night.If the gosari is still not soft, then boil it in wateruntil it becomes soft, before you fry it.
2. Cut it into 3 inch pieces.In a pan, add the gosari, 1/4 of sliced onion, 2 tsp of soy sauce, 1 tsp of sesame oil, 1/2 tbsp of olive oil, and 1/2 tsp of minced garlic.Fry for 10 minutes.
3. Julienne 1/3 of a carrot and 1/3 of a zucchini to the same size.Slice 1/3 of an onion thinly. Cut 1/2 of a green onion thinly.Fry the green onion with a little bit of salt for 5 seconds.
4. In the same way, fry the onion with a pinch of salt for 20 seconds.
5. Fry the zucchini for 1 minute with some salt.
6. Fry the carrot for 30 second with some salt.
Fry the marinated beef until the beef is completely cooked.
7. Fry one flat egg with a pinch of salt.
8. Slice it thinly.
9. Cut 1/4 cup of kimchi into small pieces.
10. Fry with a little bit of oil for 2 minutes.You can add a little bit of sugar if you want.
Cut 1 sheet of dried seaweed with scissors.
11. Cut 2~3 leaves of lettuce thinly.
12. Julienne 1/3 of a cucumber thinly.

This is the radish side dish, MooSaengChae.I already posted a recipe on how to make it, so please check that recipe out.

To make the sauce, mix 3 tbsp of red pepper paste, 1/4 tsp of soy sauce, 1 tsp of vinegar, 1 tsp of sugar, 1 tsp of sesame oil, 3/4 tsp of sesame seeds, and 1/2 tsp of minced garlic.

All of the ingredients are ready, it’s time to serve and eat. 

In a large bowl, (you can use your mixing bowl) place 1 cup of cooked rice, all of the vegetables, kimchi, egg, and dried seaweed. Put the beef in the center. Then, pour 2~3 spoons of sauce on top of the beef. You can adjust the amount of the sauce, depending on your taste. If you like spicy foods and want a lot of spicy sauce for your bibimbap, double the sauce recipe.



에리카님의 동의를 받고 콘텐츠를 소개해드립니다.
에리카님께 감사드립니다. (http://aeriskitchen.com/)

the source - http://www.youtube.com/watch?v=b90491CyS5Q

좋은 콘텐츠가 있으면 추천해주세요.
콘텐츠 추천이벤트 진행중입니다.

이벤트 링크 : http://eng.gg.go.kr/entry/korean_event

Kimbop_Korean food

This time I will show you how to make one very popular Korean dish, kimbap. Koreans love kimbap, so when we go on a picnic, we bring kimbap. There are many kinds of kimbap in Korea, such as kimchi kimbap, cheese kimbap, tuna kimbap, beef kimbap, nude kimbap, sesame leaves kimbap, and so on. Among them, I will make a very common kimbap today. It will have 5 things in it: cucumbers, pickled radishes, ham, crab sticks, and eggs. My secret for kimbap is that all of the ingredients have same size, because that will help make the kimbap look more delicious and taste better.

Main Ingredients:
• 10 Sheets Dried Seaweed
• 5 Crab Sticks
• 10 Pieces Ham
• 1 Seedless Cucumber
• 10 Pieces Pickled Radish (DanMuJi)
• 5 Eggs
• 7~8 Bowls of Cooked Rice

Rice Ingredients:
• 1 tsp Salt
• 1 1/2 Tbsp Sesame Oil
• 1 1/2 Tbsp Olive Oil
• 1/2 Tbsp Sesame Seeds

Yield: 10 Kimbaps
1. Cut the cucumber to the same length as the crab stick and cut the cucumber in half. Cut it half again, then divide it into three or four pieces.
2. Sprinkle 1 1/2 tsp of sea salt on the cucumber.Leave it set for 5 minutes.
3. After 5 minutes, rinse the cucumber once.
4. Wipe the water off with a towel.
5. Cut the pickled radish into half inch slices.It should be the same thickness as the cucumber.You can just buy pickled radishes that are already cut, but I think they cut them too thin; so I prefer to cut the whole radish by myself.
6. Cut the ham into similarly sized pieces as the cucumbers and radishes.
7. Cut 5 crab sticks in half to make 10 crab sticks.
8. Break 5 eggs and add 5 pinches of salt. Mix well.
9. On medium heat, add a little bit of oil and wipe it with a paper towel.
10. Pour the mixed eggs into the pan.Let it cooked until the surface is cooked like this.Reduce the
temperature to low. Flip over the egg.
11. Cut the egg into half inch pieces.
12. In a large bowl, add 7 or 8 bowls of cooked rice.
13. Add 1 1/2 tbsp of sesame oil, 1 1/2 tbsp of olive oil, 1 tsp of salt, and 1/2 tbsp of sesame seeds.Mix gently, so your rice will not be mashed.
14. Cover your rice with the plastic wrap, so it will not get dry.
15. The shiny part of the seaweed sheet will be on the bottom.
16. Spread some rice on 2/3 of the seaweed sheet.

Place the pickled radish and crab stick on top of the rice.

Put the cucumber and ham next to the crab stick.

Put the egg on top of the ham.
17. Roll the seaweed sheet.
18. Rolling it tightly is important.
19. Put some rice on the end of the seaweed sheet to help seal it shut.
20. Roll the kimbap with the bamboo mat.

Squeeze it hard. This is also important for a good shape.

Put some sesame oil on the surface of the kimbap.It will give flavor and keep your kimbap shiny.

Cut the kimbap into half inch pieces or bite sized pieces.I recommend that you do not cut it too thick.

Wow, it looks very yummy, doesn’t it? ;D

Why don’t you make some kimbap and go on a picnic with your family or friends someday?? Enjoy !!!!





에리카님의 동의를 받고 콘텐츠를 소개해드립니다.
에리카님께 감사드립니다. (http://aeriskitchen.com/)

the source - http://www.youtube.com/watch?v=6MBqr-ymZiE

좋은 콘텐츠가 있으면 추천해주세요.
콘텐츠 추천이벤트 진행중입니다.

이벤트 링크 : http://eng.gg.go.kr/entry/korean_event

I went on a picnic with my family to Toechon, Gwangju, Gyeonggi Province.

There are several famous restaurants serving noodles, Korean cuisine and spicy fish soups in Toechon, but I never miss a restaurant when I go to Toechon. It is Namgang House located in Bunwon-ri, Namjong-myeon, Gwangju, Gyeonggi Province.

Although I visited Namgang House in the early morning of a weekend, its parking lot and parking spaces in the riverside were already crowded with visitors of Bunwon-ri. I guess Namgang House is the most popular
spot in Bunwon-ri.



Visitors can enjoy the view of Namhangang (River) beside the riverside parking space in front of Namgang House, and Gyeongan Stream, an effluent from Paldang Lake, flows right in front of Namgang House.



Toechon-myeon is famous as the growing district of tomatoes, but tomatoes are out of season now and has now replaced by potatoes.




The best seats of Namgang House are the window seats, because you can look down on Paldangho (Lake) of Namhangang and enjoy the sweet breeze from Paldangho.



Namgang House serves home-grown potatoes, Injeolmi and boiled quail’s eggs as appetizers.


Pickled Young Radish and salads are made with home-grown vegetables and foods.



Mulkimchi, Baekkimchi, bones of eels and the unique sauce made with oriental herbs are also served.




This is the eel (three eels: 1kg) baked on a stone plate of Namgang House.



Unlike other eel restaurants, Namgang House bakes marinated eels twice, and then serves them hot on the stone plate.



A cup of eel’s-gall-bladder liquor is also served on the house.



There are baked onion slices under baked eels.



Rice with beans and black rice is cooked in a stone pot, which is good for health.



Bean paste soup is served with the rice, and scorched rice tea is boiled in the pot where the rice is boiled.


I strongly recommend Namgang House as a place for a family gathering and a drive. You will never regret!

Namgang House
225-30, Bunwon-ri, Namjong-myeon, Gwangju-si, Gyeonggi-do
031)767-9216

* This posting is the contents from blogs of portals like Naver. We acquired permission of the owner of the contents.

the source - http://blog.naver.com/tiramisu06/30064702906

(366-7, Songnae 1-dong, Sosa-gu, Bucheon-si)


You taste the secret of fresh and wide choice of sea foods


INTRODUCTION

Teolbo Haemultang is famous for its spicy and deep taste containing the blue
crab, shell fish, scallop, octopus, shrimp and other 15 kinds of first class sea
foods along with vegetables. Also, assorted steamed dish(Sseokojjim) of bean
sprout, blue crab, and assorted seafoods and the formal dishes with seasoned
crabs are also popular. The secret of the great taste is the full use of fresh
ingredients in all food.


THE ROAD TO



View of Restaurants






Place to visit in the area

▲ Bucheon Entertainment and Culture Complex

▲ Ains world

▲ Korea Animation Museum


the source - http://ebook.gg.go.kr/home/list.php

Odeng Bbokkeum (오뎅 볶음) is a Korean side dish. Odeng means fish cake and Bokkeum means fried. In the past, most Korean students brought their own lunch box to school everyday since schools didn’t have a cafeteria like nowadays. Odeng bokkeum was one common side dish for our lunch box, because of that, it brings back memories of our school days. It is also a common side dish for homemade meals. If you like spicy food you can add more red pepper powder. Keep this side dish in the refrigerator and serve it with rice. I hope you enjoy this food.

에리카님의 동의를 받고 콘텐츠를 소개해드립니다.
에리카님께 감사드립니다. (http://aeriskitchen.com/)

the source - http://www.youtube.com/watch?v=fLADWgLQmVg&feature=player_embedded


좋은 콘텐츠가 있으면 추천해주세요.
콘텐츠 추천이벤트 진행중입니다.

이벤트 링크 : http://eng.gg.go.kr/entry/korean_event

Buchu Jeon (부추전) is one of the popular Korean snacks. Sometimes Koreans like to eat pancakes on rainy days because it is a simple and quick snack to make without going out in the rain. Many Koreans believe that garlic chives helps fight colds and makes the stomach strong. If you can’t find Jeon flour (Korean pancake mix,) then you can use normal flour with the addition of one egg.
Read more about Jeon from Wikipedia…


에리카님의 동의를 받고 콘텐츠를 소개해드립니다.
에리카님께 감사드립니다. (http://aeriskitchen.com/)

the source - http://www.youtube.com/watch?v=vSBiieEonm4&feature=player_embedded


좋은 콘텐츠가 있으면 추천해주세요.
콘텐츠 추천이벤트 진행중입니다.

이벤트 링크 : http://eng.gg.go.kr/entry/korean_event

Korean Food & Recipe - Skewered beef (Sahn-jeok)

I made Sahn-jeok (산적) :) If you have any questions, please feel free to ask me.

Songs for this Video:
Artist: 장윤정 (Jang, Yoon Jung)
Title: 1. I.O.U / 2. 어머나 (remix)

에리카님의 동의를 받고 콘텐츠를 소개해드립니다.
에리카님께 감사드립니다. (http://aeriskitchen.com/)

the source - http://www.youtube.com/watch?v=Xmv2i5N-LNw

좋은 콘텐츠가 있으면 추천해주세요.
콘텐츠 추천이벤트 진행중입니다.

이벤트 링크 : http://eng.gg.go.kr/entry/korean_event

Korean Food Kimchi Ramon

Kimchi Ramon (김치라면) is one way to cook delicious Korean ramon. There are many different kinds of Korean ramon in the Korean or oriental store. Most Korean ramons are spicier than American ramon. Adding kimchi in normal ramon gives even more flavor and makes it more spicy. I love kimchi ramon. However, ramon is not very healthy, so I want to recommend not eating this yummy food too often. I know it is not easy to avoid this temptation. hehe I hope you will try Korean kimchi ramon someday. See you again soon. *^^*

Song for this Video:
Artist: 터보 (Turbo)
Title: 검은 고양이

에리카님의 동의를 받고 콘텐츠를 소개해드립니다.
에리카님께 감사드립니다. (http://aeriskitchen.com/)

the source - http://www.youtube.com/watch?v=GQFybjEC7iQ


English is introduced links.
Information on Kimchi Ramon


If you would like more information
Please refer to Korean-written information as English-written contents are not sufficiently posted.

Featured Site

[레시피] 비오는 날 딱!!! - 목살김치라면 http://tmac.kr/145

초간단김치라면 만들기..ㅋㅋ 피피케이표 초간단김치라면..ㅋㅋ http://blog.naver.com/ppkwan80/100058823983

우산샤벨의 김치라면~ http://blog.naver.com/dlfrl1200/50040809459

좋은 콘텐츠가 있으면 추천해주세요.
콘텐츠 추천이벤트 진행중입니다.

이벤트 링크 : http://eng.gg.go.kr/entry/korean_event