
Big ribs in bite-size pieses grilled over hardwood charcoal fire
INTRODUCTION
Beef of 30-month Korean beef cattle bought from Cheongju, in Chungbuk
province cut in bite-size pieces, grilled over charcoal fire, and eaten with fresh seasoned crab as a side dish provides you with the ultimate food experience.
THE ROAD TO

View of Restaurants

Place to visit in the are

▲Lee Won-lk Memorial Hall

▲Hyeonchung Neighborhood Park

▲Gwangmyeong Cultere Center
the source - http://ebook.gg.go.kr/
- Cheolsan Myungga, one &one Co, LTd,Gwangmyeong-... (0)2009/09/07
- Nolbu Galbi, Gwangmyeong-si , Gyeonggi-do, korea (0)2009/09/07
- Nolbu, Gwan gmyeong-si, Gyeonggi-do , korea (0)2009/09/04
[an inquiry] Director of Information & Communication
82-31-249-2759
* This is an example of the official international blog of Gyeonggi Province.
* The Korean contents above are supposed to be translated into English, Chinese, and Japanese.
* We plan to organize and introduce selected contents from the existing international website, search websites, and blogs.
* If you'd like to request additional information, please do so by making a post below or on the international website Q&A.


























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