Pick many kinds of mushrooms!
Pocheon Mushroom Village
Did you think that mushrooms grow in the ground? Before seeing agarics that grow upwards in bottles, and pyogo mushrooms that spring out of logs, you might have thought so. There is a new experience that is exciting for children and adults alike. This is the excellent experience program offered by Pocheon Mushroom Village.

It has not been so long since the season of Chuseok. The fields are already tinged with a golden color. Pocheon Mushroom Village is just 1 hour away from Seoul, but it is really a true country village. One can see the Information Network Center building when one enters the village. In May 2002, Pocheon Mushroom Village was designated as an information network village, and since 2005, an experience program has been offered here, in which the residents of the village prepare all of the things required for rural experience activities. Near the Information Network Center, there are the village hall, a vacant lot, a basketball court and a soccer field. Here, the visitors who come to participate in the experience program can taste mushroom casserole during lunchtime and have various experiences like Tteokmechigi (hitting cooked rice with a mallet) and Rice-straw Handicrafts.

First, we visited Pocheon Mushroom Development, Inc. for a mushroom factory tour. The mushroom factory had large facilities, and included 5 cultivation rooms where mushroom spores were cultivated, and 9 growing rooms where mushrooms were raised. The mushrooms produced here are the safe and fresh ones that have acquired certification as an eco-friendly and excellent farm product recognized by the provincial governor of Gyeonggi-do. The villagers say that previously, mushrooms were cultivated in several places throughout the village, but now all of the cultivation facilities are concentrated here. Through the work, the cultivation capacity of the village can be acknowledged. Here, you can observe diverse kinds of mushrooms, and enjoy mushroom picking. Agarics grow in bottles filled with sawdust and mushroom spores while Roe Deer Butt Mushrooms surprisingly grow downwards in upended bottles (the form of the white mushroom in mildly curved line looks just like the fairly plump buttocks of a roe deer!). In the vinyl plastic hothouses near the cultivation rooms, pyogo mushrooms are growing in the holes of oak logs. You can personally purchase the mushrooms, as well.

At Nolbu Pear Farm, which is situated behind the Information Network Center, you can have an experience of picking pears. Wrapped in yellow-colored small bags, these pears have become ripe enough to eat. Tasting the pears after peeling them with a knife on a lookout shed, you will learn how sweet the flavor is. Already in the pear farm, the laughter of the children picking the pears resounds. Families can actually purchase the pear trees, paying 50,000 Won per tree. The laughter is coming from the families who are picking pears from their own trees. They say that the farmer guarantees the exact quantity of the crop yield, 15 kg per tree, for example. Many consider this a good chance to try picking pears, and get good fresh pears in the harvesting season. The farmers told us that thanks to the relatively moderate price of each tree, a good number of families have already gotten their own trees.

This time, we had the opportunity to personally experience the farm, as we are reporters. However, I was informed that visitors should register for experience programs through the village’s homepage to participate. The experience of picking pears is possible only in autumn season, and thus you can take advantage of the other experience programs arranged by season at other times of the year. By visiting the village for the experience programs, you can hear explanations on the village, participate in the observation & experience package of different kinds of mushrooms, and taste the good flavor of mushroom casserole that is prepared by village residents and offered in the village hall during lunchtime. In addition, the fruit experience program for each season gives you chances to pick pears, grapes, peaches, etc. and a “Harvest Farm Products” program is offered, as well. During this program, you can have the chance to harvest potatoes, sweet potatoes, Indian corn and more in the vegetable garden that is managed by the village community for experience programs. Diverse well-planned programs such as Tteokmechigi, Rice-straw Handicrafts (including making a rice straw rope) and Making Korean Stuffed Mushrooms are waiting for you. During Tteokmechigi, you can personally hit the cooked rice with mallet, and later taste the rice cake. At the end of the programs, the community gives each family, as a kind of remembrance, a bottle in which mushrooms are growing, in order to offer them the opportunity to cultivate mushrooms at home.


Locality: Pocheon Mushroom Village
Address: 776-1 Jikdu1-ri, Gunnae-myeon, Pocheon, Gyeonggi-do
Contact:
http://mushroom.invil.org Location:
Using SR 43: Seoul, Uijeongbu - Songwoori – Towards Pocheon Police Station – Turn to the right at Hannae Intersection – Towards Gapyeong at Yongjeong Intersection – Jikdu Three Forks Junction (gas station)
Using SR 47: Guri, Toegyewon - Jinjeop - Naeri – Towards Pocheon at Seopa Checkpoint Intersection (SR 56) - Gulgogae – Jikdu Three Forks Junction
Facilities: Village Hall, Pocheon Mushroom Development, Inc., Nolbu Pear Farm, vineyard, community vegetable garden, etc.
History: In May 2002, the village has been designated as one of the information network villages. From the year 2005, the farm village experience programs have been offered.
Fee: KRW 25,000 for adults, KRW 20,000 for children
Near tourist resorts: Pocheon Confucian Temple School, Baesangmyun Brewery Co., Ltd., Unak Horse Riding Club, Western Valley Shooting Range
Lodging information: In the Mushroom Village, privately owned guesthouses are available (see the village’s homepage). Among the lodging facilities near the village, Gipwunsansok Tongnamujip (031-532-5000,
www.rest4u.com), situated at Jikdu2-ri, is recommendable. It is a pension that has been made of logs and is a very cozy lodging facility.
Recommended restaurants: Tosokchon (031-535-0930) is famous for its Monaegibap, a kind of pork-wrapped rice. Seoul Nokgak Samgyetang (031-536-6418) is well-known for all of its menu containing antler, e.g.,Samgyetang and Gomtang (thick beef soup).
Other notes: The experience schedules are available on the village’s homepage (
http://mushroom.invil.org).
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