379-1, Hwabong-ri, lljuk-myeon, Anseong-si
Stew made of Korean fermented soybean paste and thick
stew made of Korean fermented soybean roughly pounded
INTRODUCTION
Boiled black rice rich In nutrient, stew made of Korean fermented soybean
paste using soybean paste fermented for 2 years, long-term fermented Kimchi,
Deodeok(a kind of vegetable roots), sesame porridge, fried Kimchi pancake
with grinded mung bean, hand made bean curd using the deep sea water of the
East sea, and thick stew made of Korean fermented soybean roughly pounded
are served. You will feel warm and traditional when you taste it. over 2,000.
A kind of traditional earthenware called Jangdokdae, a thatched cottage called
Chogajib, and etc are another attraction to see.
THE ROAD TO
View of Restaurants
Place to visit in the are
-Chongnyongsa Temple
-Art Center Mano
-Mirinae Sacred Place
the source -http://ebook.gg.go.kr/
Stew made of Korean fermented soybean paste and thick
stew made of Korean fermented soybean roughly pounded
INTRODUCTION
Boiled black rice rich In nutrient, stew made of Korean fermented soybean
paste using soybean paste fermented for 2 years, long-term fermented Kimchi,
Deodeok(a kind of vegetable roots), sesame porridge, fried Kimchi pancake
with grinded mung bean, hand made bean curd using the deep sea water of the
East sea, and thick stew made of Korean fermented soybean roughly pounded
are served. You will feel warm and traditional when you taste it. over 2,000.
A kind of traditional earthenware called Jangdokdae, a thatched cottage called
Chogajib, and etc are another attraction to see.
THE ROAD TO
View of Restaurants
Place to visit in the are
-Chongnyongsa Temple
-Art Center Mano
-Mirinae Sacred Place
the source -http://ebook.gg.go.kr/
"Foods" 카테고리의 다른 글
- Geumsanjeong, Anseong-si, Gyeonggi-do, korea (0)2009/09/11
- Seoil Nongwon , Anseong-si, Gyeonggi-do, korea (0)2009/09/11
- Anseongmatchum Hanwoochon, Anseong-si, Gyeonggi... (0)2009/09/10
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