(1352-6,Sa-dong,Sangnok-gu,Ansan-si)
Neat and simple tradition al food with hoesty, and heart
INTRODUCTION
Boiled rice made In a stone pot with heart, pollack stew, white cabbage Kimchi.,
a kind of radish Kimchi, Dongchime(a watery radish Kimchi), and stew made of
Korea fermented soy bean paste, called Doaenjang Chigae, as side dishes Is a
tasty and plain menu as a whole.
THE ROAD TO
View of Restaurants
Place to visit in the area
▲ Reed& Wet and Park
▲ Lake Park
▲ Wa Stadium
the source - http://ebook.gg.go.kr/
Neat and simple tradition al food with hoesty, and heart
INTRODUCTION
Boiled rice made In a stone pot with heart, pollack stew, white cabbage Kimchi.,
a kind of radish Kimchi, Dongchime(a watery radish Kimchi), and stew made of
Korea fermented soy bean paste, called Doaenjang Chigae, as side dishes Is a
tasty and plain menu as a whole.
THE ROAD TO
View of Restaurants
Place to visit in the area
▲ Reed& Wet and Park
▲ Lake Park
▲ Wa Stadium
the source - http://ebook.gg.go.kr/
"Foods" 카테고리의 다른 글
- Hanjeongsik Sangrok,Ansan-si,Gyeonggi-do,Korea (0)2009/04/28
- Deulnyeok,Ansan-si,Gyeonggi-do,Korea (0)2009/04/28
- Yedam,Ansan-si,Gyeonggi-do,Korea (0)2009/04/27
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