Posts about 'gyeonggi': 476
- 2010/03/02 Gyeonggi restaurants , Ganap-ri , Gwangjeok-myeon, Yangju-si , Kong Mamma
- 2010/03/02 Gyeonggi Food , Hongjuk-ri , Baekseok-eup, Yangiu-si , Donggang Guksi Jeonmunjeom
- 2010/03/02 Gyeonggi restaurants , Yongam 1-ri , Eunhyeon-myeon, Yangju-si , Yangjugol Buchu Maeul
- 2010/02/25 Gyeonggi Food , Seondan-dong, Pocheon-si , Daebok Bokjeonmunjeom
- 2010/02/25 Gyeonggi restaurants , Jikdong-ri, Soheul-eup , Pocheon-si ,Dongyi Sonmandu
- 2010/02/23 "Your Best Business Partner"
- 2010/02/23 Gyeonggi Food , Jikdog-ri , Soheul-eup , Pocheon-si , Dongyi Hobakori
- 2010/02/23 Gyeonggi Food , Hwadae 2-ri , lldong-myeon, Pocheon-si , Myeongjiwon
42-5, Ganap-ri , Gwangjeok-myeon, Yangju-si Kong Mamma
INTRODUCTION
THE ROAD TO
View of Restaurants
- Gisan Reservoir
-Bogwnagsa Temple
-Songam Observatory
the source -http://ebook.gg.go.kr/
2010/03/02 15:10
2010/03/02 15:10
Should you have inquiries regarding Gyeonggi Province in general including usage of site, tour, culture, economy, please leave question and we will do our best for prompt reply.
[an inquiry] Director of Information & Communication
82-31-249-2759
* This is an example of the official international blog of Gyeonggi Province.
* The Korean contents above are supposed to be translated into English, Chinese, and Japanese.
* We plan to organize and introduce selected contents from the existing international website, search websites, and blogs.
* If you'd like to request additional information, please do so by making a post below or on the international website Q&A.
TRACKBACK :: http://eng.gg.go.kr/trackback/1337
702 , Hongjuk-ri , Baekseok-eup, Yangiu-si Donggang Guksi Jeonmunjeom
INTRODUCTION
Dotorimuk(acorn jelly) is sliced and dried. Then it is soaked in cold water. With
anchovies, tangleweeds, and sesame powder, it is boiled to make
Deulkkaesujebi(sesame flour soup). Deulkkaesujebi is loved by many because
of its unique taste.
THE ROAD TO
View of Restaurants
Place to visit in the are
-Hoeamsaji Site
-Daejanggeum Theme Park
-Yangiukwanaji
the source -http://ebook.gg.go.kr/
2010/03/02 14:51
2010/03/02 14:51
Should you have inquiries regarding Gyeonggi Province in general including usage of site, tour, culture, economy, please leave question and we will do our best for prompt reply.
[an inquiry] Director of Information & Communication
82-31-249-2759
* This is an example of the official international blog of Gyeonggi Province.
* The Korean contents above are supposed to be translated into English, Chinese, and Japanese.
* We plan to organize and introduce selected contents from the existing international website, search websites, and blogs.
* If you'd like to request additional information, please do so by making a post below or on the international website Q&A.
TRACKBACK :: http://eng.gg.go.kr/trackback/1336
450-2 , Yongam 1-ri , Eunhyeon-myeon, Yangju-si Yangjugol Buchu Maeul
INTRODUCTION
The specialty of Yangju-city, leek is used for outstanding dishes related to leek,
such as leek 3-layered pork, leek cold noodle and others. The leek grilled pork
belly removes the smell of the pork and the leek noodle and leek cold noodle
help the digestion to have great attraction for all customers. This restaurant
offers various foods with leek in main dishes, leek pancake, leek cucumber
kimchi, leek kimchi, and leek rice nectar and appetizer.
THE ROAD TO
View of Restaurants
Place to visit in the are
- Hoeamsaji Site
-Daejan ggeum Theme Park
-Wondobong san
the source -http://ebook.gg.go.kr/
2010/03/02 14:27
2010/03/02 14:27
Should you have inquiries regarding Gyeonggi Province in general including usage of site, tour, culture, economy, please leave question and we will do our best for prompt reply.
[an inquiry] Director of Information & Communication
82-31-249-2759
* This is an example of the official international blog of Gyeonggi Province.
* The Korean contents above are supposed to be translated into English, Chinese, and Japanese.
* We plan to organize and introduce selected contents from the existing international website, search websites, and blogs.
* If you'd like to request additional information, please do so by making a post below or on the international website Q&A.
TRACKBACK :: http://eng.gg.go.kr/trackback/1335
505-9 , Seondan-dong, Pocheon-si Daebok Bokjeonmunjeom
INTRODUCTIONOnly live blowfish is used for Bokmaeuntang (spicy blowfish stew). Broth made of homemade ingredients and clean Pocheon water is loved by all customers. Fried blowfish is favored by women. For birthday customers, they give free champagne or take a picture. THE ROAD TO
View of Restaurants
Place to visit in the are
- Sanjeon Lake
-Forest Museum
- Baegun Valley
the source -http://ebook.gg.go.kr/
2010/02/25 16:16
2010/02/25 16:16
Should you have inquiries regarding Gyeonggi Province in general including usage of site, tour, culture, economy, please leave question and we will do our best for prompt reply.
[an inquiry] Director of Information & Communication
82-31-249-2759
* This is an example of the official international blog of Gyeonggi Province.
* The Korean contents above are supposed to be translated into English, Chinese, and Japanese.
* We plan to organize and introduce selected contents from the existing international website, search websites, and blogs.
* If you'd like to request additional information, please do so by making a post below or on the international website Q&A.
TRACKBACK :: http://eng.gg.go.kr/trackback/1332
363-4 , Jikdong-ri, Soheul-eup , Pocheon-si Dongyi Sonmandu
INTRODUCTION
Mandujeongol (bun stew) is made by adding flour, bean curd, Kimchi and
mushrooms to broth made of beef. Jjinmandu (steamed bun) is filled with
cabbages and mushrooms. Manu looks like a flower.
THE ROAD TO
View of Restaurants
Place to visit in the are
-National Arboretum
-Bongseonsa Temple
-Gwangneung Royal Tomb
the source -http://ebook.gg.go.kr/
2010/02/25 14:56
2010/02/25 14:56
Should you have inquiries regarding Gyeonggi Province in general including usage of site, tour, culture, economy, please leave question and we will do our best for prompt reply.
[an inquiry] Director of Information & Communication
82-31-249-2759
* This is an example of the official international blog of Gyeonggi Province.
* The Korean contents above are supposed to be translated into English, Chinese, and Japanese.
* We plan to organize and introduce selected contents from the existing international website, search websites, and blogs.
* If you'd like to request additional information, please do so by making a post below or on the international website Q&A.
TRACKBACK :: http://eng.gg.go.kr/trackback/1330
"Your Best Business Partner"
2010/02/23 18:13
2010/02/23 18:13
Should you have inquiries regarding Gyeonggi Province in general including usage of site, tour, culture, economy, please leave question and we will do our best for prompt reply.
[an inquiry] Director of Information & Communication
82-31-249-2759
* This is an example of the official international blog of Gyeonggi Province.
* The Korean contents above are supposed to be translated into English, Chinese, and Japanese.
* We plan to organize and introduce selected contents from the existing international website, search websites, and blogs.
* If you'd like to request additional information, please do so by making a post below or on the international website Q&A.
TRACKBACK :: http://eng.gg.go.kr/trackback/1329
362-7 , Jikdog-ri , Soheul-eup , Pocheon-si Dongyi Hobakori
INTRODUCTION
Hobak origui features sulfur-fed smoked duck free from fat Included In sweet
pumpkin. This pumpkin is roasted in a pressure oven, tastes plain, and is good
for anticancer, and adult diseases. Side dishes like Mussam(sliced Korean
radish of a round shape for wrapping various meats and vegetables cut long
and thin), Hobak juk(pumpkin porridge), watery cabbage Kimchi, and Buchu
Kimchi(leek Kimchi) are provided. This restaurant is similar to a train in a shape,
so remembered as one of the memorable places for customers.
THE ROAD TO
View of Restaurants
Place to visit in the are
- National Arboretum
-Bongseonsa Temple
- Bearstown
the source -http://ebook.gg.go.kr/
2010/02/23 17:28
2010/02/23 17:28
Should you have inquiries regarding Gyeonggi Province in general including usage of site, tour, culture, economy, please leave question and we will do our best for prompt reply.
[an inquiry] Director of Information & Communication
82-31-249-2759
* This is an example of the official international blog of Gyeonggi Province.
* The Korean contents above are supposed to be translated into English, Chinese, and Japanese.
* We plan to organize and introduce selected contents from the existing international website, search websites, and blogs.
* If you'd like to request additional information, please do so by making a post below or on the international website Q&A.
TRACKBACK :: http://eng.gg.go.kr/trackback/1328
Hwadae 2-ri , lldong-myeon, Pocheon-si Myeongjiwon
INTRODUCTION
The I-dong grilled beef rib has the great combination of fine taste of grilled beef
rib and sweet seasoning that brings the unique taste in meat, and it makes the
after taste with clean senses. The grilled beef ribs and the mushroom raw grilled
beef are highly recommended, and the herbal beef rib stew that is provided only
during the weekdays and the blue crab marinated in soy sauce are very
popular.
THE ROAD TO
View of Restaurants
Place to visit in the are
- Unaksan
- Forest Museum
- Podheon ildong Spa
the source -http://ebook.gg.go.kr/
2010/02/23 17:06
2010/02/23 17:06
Should you have inquiries regarding Gyeonggi Province in general including usage of site, tour, culture, economy, please leave question and we will do our best for prompt reply.
[an inquiry] Director of Information & Communication
82-31-249-2759
* This is an example of the official international blog of Gyeonggi Province.
* The Korean contents above are supposed to be translated into English, Chinese, and Japanese.
* We plan to organize and introduce selected contents from the existing international website, search websites, and blogs.
* If you'd like to request additional information, please do so by making a post below or on the international website Q&A.
TRACKBACK :: http://eng.gg.go.kr/trackback/1327
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