I went on a picnic with my family to Toechon, Gwangju, Gyeonggi Province.

There are several famous restaurants serving noodles, Korean cuisine and spicy fish soups in Toechon, but I never miss a restaurant when I go to Toechon. It is Namgang House located in Bunwon-ri, Namjong-myeon, Gwangju, Gyeonggi Province.

Although I visited Namgang House in the early morning of a weekend, its parking lot and parking spaces in the riverside were already crowded with visitors of Bunwon-ri. I guess Namgang House is the most popular
spot in Bunwon-ri.



Visitors can enjoy the view of Namhangang (River) beside the riverside parking space in front of Namgang House, and Gyeongan Stream, an effluent from Paldang Lake, flows right in front of Namgang House.



Toechon-myeon is famous as the growing district of tomatoes, but tomatoes are out of season now and has now replaced by potatoes.




The best seats of Namgang House are the window seats, because you can look down on Paldangho (Lake) of Namhangang and enjoy the sweet breeze from Paldangho.



Namgang House serves home-grown potatoes, Injeolmi and boiled quail’s eggs as appetizers.


Pickled Young Radish and salads are made with home-grown vegetables and foods.



Mulkimchi, Baekkimchi, bones of eels and the unique sauce made with oriental herbs are also served.




This is the eel (three eels: 1kg) baked on a stone plate of Namgang House.



Unlike other eel restaurants, Namgang House bakes marinated eels twice, and then serves them hot on the stone plate.



A cup of eel’s-gall-bladder liquor is also served on the house.



There are baked onion slices under baked eels.



Rice with beans and black rice is cooked in a stone pot, which is good for health.



Bean paste soup is served with the rice, and scorched rice tea is boiled in the pot where the rice is boiled.


I strongly recommend Namgang House as a place for a family gathering and a drive. You will never regret!

Namgang House
225-30, Bunwon-ri, Namjong-myeon, Gwangju-si, Gyeonggi-do
031)767-9216

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the source - http://blog.naver.com/tiramisu06/30064702906