Bibimbop_Korean food

Today, I will make bibimbap. To be honest, I feel like bibimbap is a difficult Korean food to make since it needs a lot of ingredients. However because it is so delicious, it will have you comming back for more again. Plus, it is very healthy.  Bibim means ‘mixing’ and Bap means ‘rice’ in Korean. So, you mix rice, various fried vegetables, raw vegetables, meat, egg, dried seaweed, and a special sauce. If you are a vegetarian, you can substitute the beef with mushrooms you like.

Main Ingredients:
• 1/4 Cup Ground Beef
• 1/4 Cup MooSaengChae (Radish-sidedish)
• 1/4 Cup Kimchi
• 2 Handfulls Bean Sprout (KongNaMul)
• 1 Handfull Dried Fernbrake (GoSaRi)
• 1/3 Onion
• 1/3 Carrot
• 1/3 Zucchini
• 1/3 Cucumber
• 2-3 Leaves Lettuce
• 1/2 Green Onion
• 1 Egg
• 1 Dried Seaweed
• 2 Bowls Cooked Rice

Meat Ingredients:
• 1/2 tsp Soy Sauce
• 1/2 tsp Sugar
• 1/2 tsp Cooking Wine
• 1/2 tsp Sesame Oil
• 1 Clove Minced Garlic
• 1 Pinch Salt &Black Pepper

Gosari Ingredients:
• 1/4 Onion
• 2 tsp Soy Sauce
• 1 tsp Sesame Oil
• 1/2 Tbsp Olive Oil
• 1/2 tsp Minced Garlic

Sauce Ingredients:
• 3 Tbsp Red Pepper Paste
• 1/4 tsp Soy Sauce
• 1 tsp Brown Rice Vinegar or Apple Vinegar
• 1 tsp Sugar
• 3/4 tsp Sesame Seeds
• 1 tsp Sesame Oil
• 1/2 tsp Minced Garlic

Yield: 2 Servings
In a bowl, mix 1/4 cup of ground beef, 1/2 tsp of soy sauce, 1/2 tsp of sugar, 1/2 tsp of cooking wine, 1/2 tsp of sesame oil, 1 clove minced garlic, 1 pinch of salt, and 1 pinch black pepper all together. Set it aside while you are preparing the other ingredients.

Add the boiled bean sprouts, 1/2 tsp of sesame oil, and 1 pinch of salt. Mix well.
1. We call this fern ‘gosari’ in Korea.If you buy dried gosari, soak one handful of gosari in water over night.If the gosari is still not soft, then boil it in wateruntil it becomes soft, before you fry it.
2. Cut it into 3 inch pieces.In a pan, add the gosari, 1/4 of sliced onion, 2 tsp of soy sauce, 1 tsp of sesame oil, 1/2 tbsp of olive oil, and 1/2 tsp of minced garlic.Fry for 10 minutes.
3. Julienne 1/3 of a carrot and 1/3 of a zucchini to the same size.Slice 1/3 of an onion thinly. Cut 1/2 of a green onion thinly.Fry the green onion with a little bit of salt for 5 seconds.
4. In the same way, fry the onion with a pinch of salt for 20 seconds.
5. Fry the zucchini for 1 minute with some salt.
6. Fry the carrot for 30 second with some salt.
Fry the marinated beef until the beef is completely cooked.
7. Fry one flat egg with a pinch of salt.
8. Slice it thinly.
9. Cut 1/4 cup of kimchi into small pieces.
10. Fry with a little bit of oil for 2 minutes.You can add a little bit of sugar if you want.
Cut 1 sheet of dried seaweed with scissors.
11. Cut 2~3 leaves of lettuce thinly.
12. Julienne 1/3 of a cucumber thinly.

This is the radish side dish, MooSaengChae.I already posted a recipe on how to make it, so please check that recipe out.

To make the sauce, mix 3 tbsp of red pepper paste, 1/4 tsp of soy sauce, 1 tsp of vinegar, 1 tsp of sugar, 1 tsp of sesame oil, 3/4 tsp of sesame seeds, and 1/2 tsp of minced garlic.

All of the ingredients are ready, it’s time to serve and eat. 

In a large bowl, (you can use your mixing bowl) place 1 cup of cooked rice, all of the vegetables, kimchi, egg, and dried seaweed. Put the beef in the center. Then, pour 2~3 spoons of sauce on top of the beef. You can adjust the amount of the sauce, depending on your taste. If you like spicy foods and want a lot of spicy sauce for your bibimbap, double the sauce recipe.



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에리카님께 감사드립니다. (http://aeriskitchen.com/)

the source - http://www.youtube.com/watch?v=b90491CyS5Q

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이벤트 링크 : http://eng.gg.go.kr/entry/korean_event

I went on a picnic with my family to Toechon, Gwangju, Gyeonggi Province.

There are several famous restaurants serving noodles, Korean cuisine and spicy fish soups in Toechon, but I never miss a restaurant when I go to Toechon. It is Namgang House located in Bunwon-ri, Namjong-myeon, Gwangju, Gyeonggi Province.

Although I visited Namgang House in the early morning of a weekend, its parking lot and parking spaces in the riverside were already crowded with visitors of Bunwon-ri. I guess Namgang House is the most popular
spot in Bunwon-ri.



Visitors can enjoy the view of Namhangang (River) beside the riverside parking space in front of Namgang House, and Gyeongan Stream, an effluent from Paldang Lake, flows right in front of Namgang House.



Toechon-myeon is famous as the growing district of tomatoes, but tomatoes are out of season now and has now replaced by potatoes.




The best seats of Namgang House are the window seats, because you can look down on Paldangho (Lake) of Namhangang and enjoy the sweet breeze from Paldangho.



Namgang House serves home-grown potatoes, Injeolmi and boiled quail’s eggs as appetizers.


Pickled Young Radish and salads are made with home-grown vegetables and foods.



Mulkimchi, Baekkimchi, bones of eels and the unique sauce made with oriental herbs are also served.




This is the eel (three eels: 1kg) baked on a stone plate of Namgang House.



Unlike other eel restaurants, Namgang House bakes marinated eels twice, and then serves them hot on the stone plate.



A cup of eel’s-gall-bladder liquor is also served on the house.



There are baked onion slices under baked eels.



Rice with beans and black rice is cooked in a stone pot, which is good for health.



Bean paste soup is served with the rice, and scorched rice tea is boiled in the pot where the rice is boiled.


I strongly recommend Namgang House as a place for a family gathering and a drive. You will never regret!

Namgang House
225-30, Bunwon-ri, Namjong-myeon, Gwangju-si, Gyeonggi-do
031)767-9216

* This posting is the contents from blogs of portals like Naver. We acquired permission of the owner of the contents.

the source - http://blog.naver.com/tiramisu06/30064702906