33, Makgye-dong, Gwacheon-si
Differentiated beef
INTRODUCTION
Korean beef is seasoned with bamboo salt and aged with French wine. Beef is
smoked and then frozen. When it is served, it is thawed a bit and sliced. You can
have a special taste with sesame leaves, onions, green peppers and garlic. You
should also taste Dubu Kimchi made of homemade Dubu(bean curd) and Hanwoo-
Galbitang(broiled rib) that only is served only 100 dished a day.
THE ROAD TO
View of Restaurants
Place to visit in the are
-Seoul Land
-Gwanaksan
-Cheonggyesan
the source -http://ebook.gg.go.kr/
Differentiated beef
INTRODUCTION
Korean beef is seasoned with bamboo salt and aged with French wine. Beef is
smoked and then frozen. When it is served, it is thawed a bit and sliced. You can
have a special taste with sesame leaves, onions, green peppers and garlic. You
should also taste Dubu Kimchi made of homemade Dubu(bean curd) and Hanwoo-
Galbitang(broiled rib) that only is served only 100 dished a day.
THE ROAD TO
View of Restaurants
Place to visit in the are
-Seoul Land
-Gwanaksan
-Cheonggyesan
the source -http://ebook.gg.go.kr/
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